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Breakfast milk stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Płatki owsiane sniadaniowe 2 kg 31.7% 70 % 3
Grain Abbey Castle 0.3 kg 4.8% 80 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Grain Weyermann - Carafa I 0.5 kg 7.9% 70 % 690
Sum 6.3 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor płatki czekoladowe sniadaniowe 2 g Mash 60 min

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