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BRCZ

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  • 14.7
    Gravity BLG
  • 57
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • BRCZ
    Brewer
Print

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 9.6 kg 68.1% --- % 7
Grain Pszeniczny 4.5 kg 31.9% --- % 4
Sum 14.1 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 50 min 11.7 %
Whirlpool Citra 50 g 20 min 12.6 %
Whirlpool Mosaic 50 g 20 min 12.8 %
Whirlpool Trident 50 g 20 min 13.9 %
Dry Hop Citra 200 g 3 day(s) 12.6 %
Dry Hop Mosaic 200 g 3 day(s) 12.8 %
Dry Hop Trident 200 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 3 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Płatki owsiane 500 g Mash 60 min
Other Płatki pszeniczne 500 g Mash 60 min

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