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Brązowy Tragarz

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 62.5% 81 % 6
Grain Munich Malt 0.5 kg 12.5% 80 % 45
Grain Brown Malt (British Chocolate) 0.4 kg 10% 70 % 450
Grain Strzegom Monachijski typ II 0.25 kg 6.3% 79 % 22
Grain Simpsons - Golden Naked Oats 0.2 kg 5% 73 % 20
Grain Weyermann - Chocolate Rye 0.15 kg 3.8% 20 % 1050
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 150 ml White Labs

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