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brązowy porter

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 22.6
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • suszi
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
73 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 69.8% 85 % 7
Grain Monachijski typ I 0.5 kg 15.9% 78 % 14.5
Grain Weyermann - Carafa I 0.1 kg 3.2% 70 % 690
Grain Fawcett - Brown 0.25 kg 7.9% 72 % 180
Grain Słód pszeniczny czekoladowy 0.1 kg 3.2% --- % 900
Sum 3.15 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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