PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.7 liter(s)Mash size
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12.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 68.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 15.5% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.225 kg 7% | 70 % | 299 |
Grain | Fawcett - Brown | 0.225 kg 7% | 72 % | 180 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.08 kg 2.5% | 73 % | 1001 |
Sum | 3.23 kg |