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braun porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 82% 79 % 16
Grain Strzegom Czekoladowy 400 0.5 kg 8.2% 68 % 400
Grain Carafa II 0.1 kg 1.6% 70 % 812
Grain Caraaroma 0.5 kg 8.2% 78 % 400
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 30 min 7 %
Boil East Kent Goldin 30 g 25 min 5.5 %
Boil East Kent Golding 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us4 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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