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Braun Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

9.6 BLG
22.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 82.4% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 11.8% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.9% 73 % 1001
Sum 4.25 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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