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Bratowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 7
Grain Weyermann - Pilsner Malt 3 kg 42.9% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 14.3% 85 % 5
Sum 7 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Equinox 40 g 1 min 13.1 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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