PL | EN

  1. Dashboard
  2. Public recipes
  3. Brama wjazdowa

Brama wjazdowa

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
3.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa Pszeniczny 1.7 kg 50% 85 % 4
Liquid Extract Gozdawa Super Jasny 1.7 kg 50% 78 % 6
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.8 %
Boil Mosaic 15 g 20 min 11.8 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion