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Brama wjazdowa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
3.1 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa Pszeniczny 1.7 kg 50% 85 % 4
Liquid Extract Gozdawa Super Jasny 1.7 kg 50% 78 % 6
Sum 3.4 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.8 %
Boil Mosaic 15 g 20 min 11.8 %
Aroma (end of boil) Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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