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Bragotto

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
73 C 20 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract miód lipoowy 1 kg 33.3% 70 % 35
Grain Pilzneński 1.5 kg 50% 81 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cynamon 4 g Boil 10 min

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