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Bragott

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min

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Fermentables

21.8 BLG
9.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.5 kg 42.9% 79 % 10
Liquid Extract Miód Gryczany (Buckwheat Honey) 6 kg 57.1% 70 % 40
Sum 10.5 kg

Hops

17 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 75 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 216 ml Fermentum Mobile

Notes

  • drozdze 4 pokolenie po german pils
    Feb 8, 2019, 9:06 PM

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