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Braggot jasny

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  • 21.3
    Gravity BLG
  • 38
    IBU
  • 9.5 %
    ABV
  • 2.9
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • tjakusz
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 36.4% 80.5 % 2
Grain Simpsons - Maris Otter 1 kg 18.2% 81 % 6
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 27.3% 80 % ---
Sugar miód rzepakowy 1 kg 18.2% --- % ---
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Citra 10 g 10 min 12 %

Extras

Type Name Amount Use for Time
Flavor Vanilla Beans 5 g Boil 10 min
Spice Cardamom, Green 3 g Boil 10 min
Flavor Vanilla Beans 5 g Secondary 3 day(s)

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