PL | EN

  1. Dashboard
  2. Public recipes
  3. Braggot beta

Braggot beta

0
  • 18
    Gravity BLG
  • 45
    IBU
  • 7.7 %
    ABV
  • 68.4
    SRM
  • Extract
    Type
  • Specialty Beer
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
68.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 56.6% 90 % 621
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.9 kg 34% 70 % 40
Sugar Cukier trzcinowy 0.25 kg 9.4% 80 % ---
Sum 2.65 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe wanilia 20 g Secondary 14 day(s)
Other Płatki owsiano-orkiszowe 200 g Boil 45 min

Discussion