PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.5 kg 56.6% | 90 % | 621 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.9 kg 34% | 70 % | 40 |
Sugar | Cukier trzcinowy | 0.25 kg 9.4% | 80 % | --- |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe wanilia | 20 g | Secondary | 14 day(s) |
Other | Płatki owsiano-orkiszowe | 200 g | Boil | 45 min |