PL | EN

  1. Dashboard
  2. Public recipes
  3. Braggot

Braggot

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 18.5% 80 % 5
Grain Monachijski Ciemny Steinbach 0.8 kg 12.3% 100 % 40
Liquid Extract Honey 3 kg 46.2% 75 % 2
Grain Viking Wheat Malt 1.5 kg 23.1% 83 % 5
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 60 min 11 %
Boil Simcoe 40 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Discussion