PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.8 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 4 kg 57.1% | 70 % | 40 |
Sum | 7 kg |