PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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27.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Brewlog is empty
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BRAGGOT
JaJanken2900 created 368 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 17.5% | 81 % | 4 |
Grain | Monachijski | 2 kg 17.5% | 80 % | 16 |
Grain | Monachijski Ciemny Steinbach | 1 kg 8.8% | 100 % | 30 |
Grain | Biscuit Malt | 1 kg 8.8% | 79 % | 45 |
Grain | Czekoladowy | 0.4 kg 3.5% | 60 % | 788 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 5 kg 43.9% | 70 % | 40 |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mead M05 Mangrove Jack's Craft Series | Ale | Dry | 10 g | Mangrove Jack's |