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Braggot

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  • 19.1
    Gravity BLG
  • 30
    IBU
  • 8.3 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • owen
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 6.3% 73 % 20
Grain Weyermann - Melanoiden Malt 0.5 kg 6.3% 81 % 53
Liquid Extract Miód Akacjowy 3 kg 37.5% 70 % 4
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 70 min 6 %
Boil Cascade 30 g 15 min 6 %
Boil Amarillo 20 g 70 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP940 - Mexican Lager Yeast Lager Liquid 2500 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 13 min

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