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Braggot

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
17.3 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 3 kg 34.1% 70 % 40
Grain Pilzneński 2.3 kg 26.1% 81 % 4
Liquid Extract Honey 1.4 kg 15.9% 75 % 2
Grain Monachijski 1 kg 11.4% 80 % 16
Grain Żytni 0.8 kg 9.1% 85 % 8
Grain Special B Malt 0.2 kg 2.3% 65.2 % 315
Grain Biscuit Malt 0.1 kg 1.1% 79 % 45
Sum 8.8 kg

Hops

31 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %

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