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Braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
21 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 57.7% 79 % 10
Grain Rye, Flaked 1.2 kg 11.5% 78.3 % 4
Grain Special B Malt 0.2 kg 1.9% 65.2 % 315
Grain Special B Castle 0.2 kg 1.9% 70 % 350
Grain Weyermann Caramunich 3 0.2 kg 1.9% 76 % 150
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.6 kg 25% 70 % 40
Sum 10.4 kg

Hops

45 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 43 g 60 min 10 %
Boil Idaho Gem 17 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 400 ml FM

Notes

  • W fazie projektu.
    Mar 26, 2016, 5:36 PM

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