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Braggot

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.63 kg 24.1% 80 % 4
Grain Żytni 1.32 kg 12% 85 % 8
Grain Biscuit Malt 0.39 kg 3.6% 79 % 45
Liquid Extract Honey 6.58 kg 60.2% 75 % 2
Sum 10.92 kg

Hops

24 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 65.79 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 13.16 g Mangrove Jack's

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