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Braggot

0
  • 30.2
    Gravity BLG
  • ---
    IBU
  • 15 %
    ABV
  • 13.4
    SRM
  • Extract
    Type
  • ---
    Style
  • zarblend PRO
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 5.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

30.2 BLG
15% ABV
13.4 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Golden Light 1.7 kg 70.8% 78 % 8
Liquid Extract Miód Spadziowy 0.5 kg 20.8% 70 % 40
Liquid Extract Syrop Klonowy 0.2 kg 8.3% 80 % 30
Sum 2.4 kg

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