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Braggot 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 33.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

35.1 BLG
18.5% ABV
24.8 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Sparkling Amber 1.7 kg 16% 78 % 20
Liquid Extract Liquid Extract (LME) - Wheat 1.7 kg 16% 78 % 40
Liquid Extract MALT JASNY JĘCZMIENNY 1.2 kg 11.3% 78 % 188
Liquid Extract Honey 5 kg 47.2% 75 % 2
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 9.4% 70 % 40
Sum 10.6 kg

Hops

40 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 150 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

Discussion

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KA
Jakiego miodu użyłeś?
Kakol    2169 days ago
TEGO braggota jeszcze nie uwarzyłem, ale będzie to miód wielokwiatowy i w jakiejś tam części gryczany.
ksiegarz5    2169 days ago