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Braggot

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.81 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

24.6 BLG
11.4% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 19% 82 % 4
Grain Strzegom Monachijski typ I 2 kg 19% 79 % 16
Grain Biscuit Malt 1 kg 9.5% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 47.6% 70 % 40
Sum 10.5 kg

Hops

33 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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