PL | EN

BPG - Hefeweizen Pale Ale

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 2.5 kg 55.6% 85 % 5
Grain Weyermann - Pale Ale Malt 2 kg 44.4% 85 % 7
Sum 4.5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile