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bpa2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain castlemalting pilsen 3 kg 76.1% 80.5 % 3
Grain castle- Light Munich Malt 0.22 kg 5.6% 82 % 14
Grain Abbey Malt Weyermann 0.4 kg 10.2% 75 % 45
Grain red ale viking malt 0.32 kg 8.1% 75 % 70
Sum 3.94 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil styrian wolf 10 g 60 min 14.9 %
Aroma (end of boil) styrian wolf 20 g 5 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 300 ml White Labs

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