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BPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 68.6% 80 % 4
Grain Munich Malt 2 kg 19.6% 80 % 23
Grain Biscuit Malt 0.8 kg 7.8% 79 % 60
Grain Simpsons - Caramalt 0.4 kg 3.9% 76 % 92
Sum 10.2 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 70 g 60 min 7.6 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 200 ml White Labs

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