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BPA z trawką

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 2.5 kg 62.5% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 7.5% 75 % 45
Grain Carabelge 0.2 kg 5% 80 % 30
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 55 min 7.6 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale BE-134 Ale Dry 11.5 g ---

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