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BPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

13.9 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 11% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 54.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22% 79 % 16
Grain Weyermann - Abbey Malt 0.35 kg 7.7% 50 % 45
Grain Aromatic Malt 0.2 kg 4.4% 78 % 51
Sum 4.55 kg

Hops

40 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil eureka 25 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 11 g Gozdawa

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