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BPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min
78 C 5 min

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Fermentables

11.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 19.2% 79 % 6
Grain Strzegom Pilzneński 4 kg 76.9% 80 % 4
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 200 ml Wyeast Labs

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