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BPA 40L v2.5

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

11.3 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 33.3% 80.5 % 2
Grain Briess - Pale Ale Malt 5 kg 55.6% 80 % 7
Grain Simpsons - Caramalt 0.4 kg 4.4% 76 % 69
Grain Biscuit Malt 0.4 kg 4.4% 79 % 45
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 22 g Mangrove Jack's

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