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BPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Carabelge 0.3 kg 4.9% 80 % 30
Grain Abbey Castle 0.4 kg 6.6% 80 % 45
Grain Oats, Flaked 0.4 kg 6.6% 80 % 2
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 30 g 60 min 7.6 %
Boil Tradition 30 g 20 min 5.5 %

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