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Bpa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 10 min
72 C 40 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Caramunich® typ I 0.25 kg 5% 73 % 80
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 30
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 8.5 %
Aroma (end of boil) Oktawia 100 g 1 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 100 ml Wyeast Labs

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