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BPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Golden Ale 1.5 kg 50% 75 % 8
Grain Red Ale 0.6 kg 20% 79 % 30
Grain Biscuit Malt 0.6 kg 20% 79 % 45
Grain Enzymatyczny Strzegom 0.3 kg 10% 81 % 4
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki starter Ale Liquid 800 ml Fermentum Mobile

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