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BPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

11.4 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 61.5% 80 % 5
Grain Strzegom Wiedeński 1.4 kg 26.9% 79 % 10
Grain Abbey Castle 0.3 kg 5.8% 80 % 45
Grain Biscuit Malt 0.3 kg 5.8% 79 % 45
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil First Gold 25 g 15 min 7.5 %
Boil Smaragd Szyszka 40 g 55 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Liquid 11 ml FM

Extras

Type Name Amount Use for Time
Fining Irish Moss 7 g Boil 15 min

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