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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 68.1% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 21.3% 79 % 22
Grain Biscuit Malt 0.3 kg 6.4% 79 % 45
Grain Special B Malt 0.2 kg 4.3% 65.2 % 315
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Sybilla 30 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 150 ml Fermentum Mobile

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