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BPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 72.7% 75 % 7
Grain abbey 1 kg 18.2% 75 % 45
Sugar cuk 0.5 kg 9.1% 100 % 50
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil sor 20 g 20 min 12 %
Boil styr 40 g 60 min 3.5 %

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