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Bożonarodzeniowe (Christmas Al...

0
  • 12.1
    Gravity BLG
  • 8
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 67.5% 80 % 4
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 10 min 2.8 %

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