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Bourbon Vanilla Imperial Porte...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 46.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

21.8 BLG
32 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 60.1% 81 % 4
Grain Munich Malt 2 kg 17.2% 80 % 18
Grain Słód Caramunich Typ II Weyermann 1 kg 8.6% 73 % 120
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Grain Karmelowy Czerwony 0.25 kg 2.1% 75 % 59
Grain Weyermann - Carafa III 0.5 kg 4.3% 70 % 1024
Grain Płatki jęczmienne 0.4 kg 3.4% 10 % 0
Sum 11.65 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Kent Goldings 15 g 60 min 5.5 %
Boil Kent Goldings 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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