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Bourbon RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 15 min
78 C 15 min
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Fermentables

22.7 BLG
10.3% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 61.1% 80 % 7
Grain Strzegom Monachijski typ II 1.7 kg 23.6% 79 % 22
Grain Weyermann - Melanoiden Malt 0.3 kg 4.2% 81 % 53
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Grain Strzegom Czekoladowy 1200 0.35 kg 4.9% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Sum 7.2 kg

Hops

40 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other płatki dębowe 0.05 g Secondary 14 day(s)

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