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Bounty pastry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
41.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.7% 73 % 1001
Grain Czekoladowy 0.5 kg 7.7% 60 % 788
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Oyl 057 Ale Liquid 50 ml ---

Extras

Type Name Amount Use for Time
Spice kakao 250 g Mash 60 min
Spice płatki kokosowe 2000 g Secondary 14 day(s)
Spice kawa 100 g Bottling ---
Flavor ekstrakt waniliowy 30 g Secondary 7 day(s)

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