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BOUNTY

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  • 19.1
    Gravity BLG
  • 42
    IBU
  • 8.3 %
    ABV
  • 59.6
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Kubi
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
59.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 11% 79 % 10
Grain Briess DME - Golden Light 1 kg 11% 95 % 8
Grain Viking Pale Ale malt 1 kg 11% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.5% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.5 kg 5.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.5% 68 % 1200
Grain Karmelowy Czerwony 0.25 kg 2.8% 75 % 59
Grain Strzegom Karmel 300 1 kg 11% 70 % 299
Grain Strzegom Karmel 150 1 kg 11% 75 % 150
Grain Caramel/Crystal Malt - 10L 1 kg 11% 75 % 20
Sugar Milk Sugar (Lactose) 0.3 kg 3.3% 76.1 % 0
Grain Płatki owsiane 1 kg 11% 85 % 3
Sum 9.05 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 40 min 5 %
Boil Styrian Golding 50 g 30 min 3.6 %
Boil Styrian Golding 50 g 20 min 3.6 %
Boil Willamette 60 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor prażone płatki kokosa 400 g Boil 15 min
Flavor prażone płatki kokosa 600 g Secondary 5 day(s)

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