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Borter Pałtycki 3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
78 C 1 min

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Fermentables

20.2 BLG
36.7 SRM
Type Name Amount Yield EBC
Grain castle - Vienna Malt 3.7 kg 67.9% 77.5 % 7
Grain Carafa special III 1300-1500 0.25 kg 4.6% 70 % 1400
Grain red ale viking malt 0.5 kg 9.2% 75 % 70
Grain castle- Light Munich Malt 1 kg 18.3% 82 % 14
Sum 5.45 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Aroma (end of boil) Marynka 20 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Slant 600 ml ---

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