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Borówkowe milkshake ipa

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
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Fermentables

14.7 BLG
6.1% ABV
6.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 20 g 5 min 12 %
Boil Magnat 20 g 60 min 11.2 %
Boil Equinox 20 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Other Borówki 1500 g Secondary 7 day(s)

Discussion

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Witam.
Jakieś doświadczenia z tym przepisem?
Pozdrawiam
Grim    130 days ago
KA
Cześć, będę robić to po raz pierwszy, więc dopiero się okaże :)
kafelek    129 days ago