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Born on 4th of july

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.3 kg 68.8% 80 % 8
Grain Strzegom Monachijski typ I 1 kg 20.8% 79 % 16
Grain Caramunich® typ I 0.5 kg 10.4% 73 % 80
Sum 4.8 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 30 g --- 12 %
Boil Columbus/Tomahawk/Zeus 17 g 50 min 15.5 %
Dry Hop Simcoe 30 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 10 g ---

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