PL | EN
Batch size
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8.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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11.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 3 kg 89.6% | 79 % | 16 |
Grain | Aroma CastleMalting | 0.25 kg 7.5% | 78 % | 100 |
Grain | Karmelowy Czerwony | 0.1 kg 3% | 75 % | 59 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 10 g | 60 min | 18 % |