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bombipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 97.2% 80 % 4
Grain Strzegom Karmel 150 0.13 kg 2.1% 75 % 150
Grain Karmelowy Czerwony 0.04 kg 0.6% 75 % 59
Sum 6.17 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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