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Bolek"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Viking Pilsner malt 2 kg 29.9% 82 % 4
Grain Briess - Carapils Malt 0.2 kg 3% 74 % 3
Grain Carared 0.5 kg 7.5% 75 % 39
Sum 6.7 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Whirlpool Citra 60 g 10 min 12 %

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