PL | EN
Bohemskie Ciemne (Czeskie Tmav...
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10.5Gravity BLG
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33IBU
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4.2 %ABV
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17.7SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.8 kg 90.5% | 80 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 7.1% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.1 kg 2.4% | 68 % | 1300 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 30 g | 60 min | 8 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |