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Bohemian stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
piekarskie Ale Culture 23 g ---

Notes

  • Rozczyn drożdżowy przygotowany na brzeczce
    Brzęczka chłodzona przez ok.12h z chmielem. Proces nadał goryczki porównywalnej z czeskimi piwami
    Apr 19, 2020, 6:15 PM

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