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Bohemian Pilsner Czech 26-10-2...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 25 min
72 C 30 min
78 C 5 min
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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 500 ml White Labs

Notes

  • 9 Stopni przez 20 dni
    drożdże zadane w 10 stopniach . Temperatura zbita do 8. po 14 dnia do 11.
    Oct 20, 2019, 12:58 PM

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